Agri-food industry generates large quantities of highly polluting organic waste, whose management is expensive. These costs are expected to be increased. Environmental legislation is increasingly restrictive and the future of these companies will be determined by their compliance.
Moreover agri-food industries are great consumers of energy, being unquestionable the increase of the fossil fuels´ price and their environmental impediments. For these reasons agri-food industry should ensure its energy self-sufficiency.
Proyecto cofinanciado por: